Veggies And Rice Noodles Starring A Spicy Peanut Sauce Recipe

This 15-minute recipe delivers a vibrant explosion of flavor! Our spicy peanut sauce is incredibly versatile – use it as a dipping sauce for sweet potato wedges (thicken it by using less water!), drizzle it over steamed veggies, or toss it into a stir-fry. This recipe features delicious rice noodles and your favorite veggies, all coated in a rich, creamy, and addictive peanut sauce with a fiery kick. Perfect for a quick weeknight meal or a satisfying lunch!

Prep Time 10 mins
Cook Time 15 mins
Calories 382 kcal
Protein 49g
Rating 1.5 (2 Reviews)
Veggies And Rice Noodles Starring A Spicy Peanut Sauce 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veggies And Rice Noodles Starring A Spicy Peanut Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Veggies And Rice Noodles Starring A Spicy Peanut Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Veggies And Rice Noodles Starring A Spicy Peanut Sauce

  1. Cook rice noodles according to package directions. Rinse with cold water and set aside.
  2. While noodles cook, whisk together peanut butter, soy sauce, rice vinegar, honey/maple syrup, sesame oil, hot water, sriracha/chili garlic sauce, minced garlic, and grated ginger in a bowl until smooth. Add more hot water if needed to reach desired consistency.
  3. If using, steam or roast your chosen vegetables until tender-crisp.
  4. Add the cooked noodles and vegetables to the peanut sauce and toss to coat evenly.
  5. Serve immediately and enjoy! Garnish with chopped peanuts or sesame seeds for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

26g

Fat

25g

Carbs

6g