Ingredients for Veggies And Rice Noodles Starring A Spicy Peanut Sauce
- Thai Rice Noodles
- Firm Tofu
- Broccoli
- Yellow Beans
- Vegetable Oil
- Natural Style Peanut Butter
- Fresh Cilantro
- Green Onion
- 2 tablespoons soy sauce
- Lime, Juice And Zest Of
- 2 cloves garlic, minced
- 2-4 tablespoons hot water (adjust for desired consistency)
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How to Make Veggies And Rice Noodles Starring A Spicy Peanut Sauce
- Cook rice noodles according to package directions. Rinse with cold water and set aside.
- While noodles cook, whisk together peanut butter, soy sauce, rice vinegar, honey/maple syrup, sesame oil, hot water, sriracha/chili garlic sauce, minced garlic, and grated ginger in a bowl until smooth. Add more hot water if needed to reach desired consistency.
- If using, steam or roast your chosen vegetables until tender-crisp.
- Add the cooked noodles and vegetables to the peanut sauce and toss to coat evenly.
- Serve immediately and enjoy! Garnish with chopped peanuts or sesame seeds for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
26g
Fat
25g
Carbs
6g