Ingredients for Victory's Sweet Onion Teriyaki Marinade
- Pineapple Juice
- 1/2 cup soy sauce
- Lemon Juice
- Olive Oil
- 1 clove garlic (minced)
- 1 tablespoon grated fresh ginger
- Liquid Smoke
- 1 large sweet onion (finely chopped)
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1-1.5 lbs pork, chicken, or steak
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How to Make Victory's Sweet Onion Teriyaki Marinade
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 large sweet onion (finely chopped), 1 clove garlic (minced), and 1 teaspoon sesame oil.
- Add your favorite cut of pork, chicken, or steak (about 1-1.5 lbs) to the marinade, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill, broiler, or skillet to medium-high heat.
- Remove the meat from the marinade and cook to your desired doneness. (Cooking times will vary depending on the thickness and type of meat.)
- Baste with remaining marinade during the last few minutes of cooking for extra glaze and flavor.
- Let the meat rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
42g
Fat
19g
Carbs
7g
