Virgin Islands Spiced Salt Recipe

Infuse your fish, steak, or chicken with the vibrant flavors of the Virgin Islands! This spiced salt recipe, inspired by Jill Norman's "Herbs and Spices: The Cook's Reference," adds a zesty Caribbean kick to any grilled or roasted dish. Easy to make and store, this blend is your secret weapon for unforgettable meals.

Prep Time 10 mins
Cook Time 10 mins
Calories 3.3 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Virgin Islands Spiced Salt 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virgin Islands Spiced Salt

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How to Make Virgin Islands Spiced Salt

  1. Combine all ingredients in a mortar and pestle or food processor.
  2. Grind or process until the mixture is finely ground and well combined. You should achieve a consistent texture.
  3. Transfer the spiced salt to an airtight container.
  4. Store in the refrigerator for up to 2 months to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

0g

Fat

0g

Carbs

0g

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