Ingredients for Virgin Islands Spiced Salt
- Sea Salt
- Black Peppercorns
- Whole Cloves
- Nutmeg
- Dried Thyme
- Fresh Garlic Cloves
- Onion
- Fresh Parsley
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How to Make Virgin Islands Spiced Salt
- Combine all ingredients in a mortar and pestle or food processor.
- Grind or process until the mixture is finely ground and well combined. You should achieve a consistent texture.
- Transfer the spiced salt to an airtight container.
- Store in the refrigerator for up to 2 months to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
0g
Fat
0g
Carbs
0g