Vodka Scallops With Seasoned Chipotle And Shallots Recipe

Experience a flavor explosion with this quick and easy recipe! Perfectly seared scallops are infused with the smoky heat of chipotle peppers and the sweet bite of shallots, all brought together by a luxurious vodka sauce. This elegant dish is ready in under 30 minutes and perfect for a romantic dinner or impressive weeknight meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 336.4 kcal
Protein 77g
Rating 5.0 (4 Reviews)
Vodka Scallops With Seasoned Chipotle And Shallots

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vodka Scallops With Seasoned Chipotle And Shallots

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How to Make Vodka Scallops With Seasoned Chipotle And Shallots

  1. Heat 1 tablespoon olive oil in a medium-hot skillet. Add 1/2 cup thinly sliced shallots and 2 cloves minced garlic. Sauté for 3-4 minutes, until lightly golden. Stir in 1 tablespoon chopped fresh parsley.
  2. Gently push the shallots to one side of the pan, leaving the flavorful oil in the center.
  3. Add 1 pound large sea scallops to the pan, ensuring they're not overcrowded. Sear undisturbed for 3 minutes until golden brown.
  4. Flip the scallops and cook for another 2-3 minutes, until opaque and cooked through. Add 1 tablespoon olive oil if needed.
  5. Remove the scallops from the pan and set aside on a serving plate.
  6. Pour 1/4 cup vodka into the pan and scrape up any browned bits from the bottom. Add 2 tablespoons chipotle sauce (adjust to your spice preference). Stir to combine and heat through for 1 minute.
  7. Pour the chipotle-vodka sauce over the scallops. Garnish with 2 tablespoons thinly sliced scallions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

10g

Carbs

3g

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