Ingredients for Vodka Scallops With Seasoned Chipotle And Shallots
- Sea Scallops
- Salt And Pepper
- Shallot
- Minced Garlic Cloves
- Olive Oil
- Fresh Parsley
- Chipotle Chili Sauce
- Scallion
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How to Make Vodka Scallops With Seasoned Chipotle And Shallots
- Heat 1 tablespoon olive oil in a medium-hot skillet. Add 1/2 cup thinly sliced shallots and 2 cloves minced garlic. Sauté for 3-4 minutes, until lightly golden. Stir in 1 tablespoon chopped fresh parsley.
- Gently push the shallots to one side of the pan, leaving the flavorful oil in the center.
- Add 1 pound large sea scallops to the pan, ensuring they're not overcrowded. Sear undisturbed for 3 minutes until golden brown.
- Flip the scallops and cook for another 2-3 minutes, until opaque and cooked through. Add 1 tablespoon olive oil if needed.
- Remove the scallops from the pan and set aside on a serving plate.
- Pour 1/4 cup vodka into the pan and scrape up any browned bits from the bottom. Add 2 tablespoons chipotle sauce (adjust to your spice preference). Stir to combine and heat through for 1 minute.
- Pour the chipotle-vodka sauce over the scallops. Garnish with 2 tablespoons thinly sliced scallions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
10g
Carbs
3g