Ingredients for Walnut Raisin Loaf Bread Machine
- 1 cup warm water
- Plain Yogurt
- Nonfat Dry Milk Powder
- 1 teaspoon salt
- Liquid Honey
- Light Molasses
- Vegetable Oil
- Whole Wheat Flour
- Bread Flour
- Rye Flour
- Ground Cinnamon
- Bread Machine Yeast
- 1 cup raisins
- 1 cup chopped walnuts
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How to Make Walnut Raisin Loaf Bread Machine
- Combine all dry ingredients (flour, sugar, salt, baking soda, baking powder, and cinnamon) in your bread machine pan.
- Add the yogurt (or sour cream), oil, eggs, walnuts, raisins, and warm water to the bread machine pan.
- Select the dough cycle on your bread machine and let it knead the dough.
- Once the dough cycle is complete, select the bake cycle.
- Allow the bread machine to bake the loaf for the designated time (usually around 195 minutes).
- Once the baking cycle is complete, remove the loaf from the bread machine and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
54g
Fat
5g
Carbs
15g
