Forktionary

Walnut Saba Spread Recipe

Indulge in this exquisite Walnut Saba Spread, a recipe inspired by the May 2005 issue of Gourmet Traveller magazine! Discover the rich history of walnuts, from their origins in Persia to their celebrated use in French cuisine. This decadent spread, with its irresistible blend of walnuts, saba, and garlic, is effortlessly elegant. Perfect as a sophisticated appetizer served with crusty bread or crackers, or as a unique addition to your charcuterie board. Prepare to be amazed by the incredible flavor – a sophisticated twist on a classic! Store in an airtight container in the refrigerator for up to a week.

Prep Time 5 mins
Cook Time 10 mins
Calories 1604.1 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Walnut Saba Spread 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Saba Spread

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How to Make Walnut Saba Spread

  1. Combine 1 cup walnuts, 2 cloves garlic, 1/4 cup breadcrumbs, and 1/2 teaspoon sea salt in a food processor. Pulse until finely chopped but not completely pureed.
  2. Add 1/4 cup saba and 2 tablespoons warm water. Process until a smooth paste forms.
  3. With the food processor running, slowly drizzle in 2 tablespoons olive oil until fully incorporated and the spread is creamy.
  4. Season generously with freshly ground black pepper to taste. Transfer to a serving bowl.
  5. Serve immediately with crusty walnut bread, crackers, or vegetable sticks. Enjoy the rich, complex flavors! (Vincotto can be substituted for saba.)

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

15g

Fat

97g

Carbs

8g

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Starters Appetizers & Snacks Lunch European Italian French Mediterranean Vegetarian Fall Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Appetizers Side Dishes Australian French Easy European Beginner Cook Dinner Party Vegetarian Dips Food Processor Blender Dietary Brunch Equipment Small Appliance