Ingredients for Wild Blackberry Or Dewberry Pie
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 1/4 cup cornstarch
- 2 tablespoons cold unsalted butter
- Fresh Lemon Juice
- Fresh Blackberries
- Pastry For Double Crust Pie
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How to Make Wild Blackberry Or Dewberry Pie
- Preheat oven to 425°F (220°C).
- Prepare your favorite pie crust and place it in a 9-inch pie plate.
- In a large bowl, gently combine 4 cups of blackberries or dewberries, 1 cup granulated sugar, and (optional) 1 teaspoon ground cinnamon.
- Toss gently to coat the berries evenly.
- Add 1/4 cup cornstarch and stir lightly until just combined. Be careful not to overmix.
- Pour the berry filling into the prepared pie crust.
- Squeeze 1 tablespoon of fresh lemon juice over the filling. Dot the top with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Cover the filling with the top pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the juices are bubbling through the slits.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
119g
Fat
38g
Carbs
23g
