Wild Blackberry Or Dewberry Pie Recipe

Taste the sweet nostalgia of summer with this wild blackberry or dewberry pie filling recipe! A cherished family tradition, this recipe captures the pure, vibrant flavor of freshly picked berries. Perfect for using your favorite pie crust (or our easy, flaky recipe – see Recipe #218593!), this filling is simple yet elegant. Enjoy the intense berry flavor on its own, or add a touch of cinnamon for a warm twist. Get ready for a pie that's as delicious as it is memorable!

Prep Time 20 mins
Cook Time 70 mins
Calories 515.9 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Wild Blackberry Or Dewberry Pie 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wild Blackberry Or Dewberry Pie

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How to Make Wild Blackberry Or Dewberry Pie

  1. Preheat oven to 425°F (220°C).
  2. Prepare your favorite pie crust and place it in a 9-inch pie plate.
  3. In a large bowl, gently combine 4 cups of blackberries or dewberries, 1 cup granulated sugar, and (optional) 1 teaspoon ground cinnamon.
  4. Toss gently to coat the berries evenly.
  5. Add 1/4 cup cornstarch and stir lightly until just combined. Be careful not to overmix.
  6. Pour the berry filling into the prepared pie crust.
  7. Squeeze 1 tablespoon of fresh lemon juice over the filling. Dot the top with 2 tablespoons of cold unsalted butter, cut into small pieces.
  8. Cover the filling with the top pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  9. Bake for 50-60 minutes, or until the crust is golden brown and the juices are bubbling through the slits.
  10. Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

119g

Fat

38g

Carbs

23g

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