Ingredients for White Fish With Lemon And Fresh Herbs
- Olive Oil
- 1 lb white fish fillets (cod, tilapia, or halibut)
- Salt
- Flour
- Fresh Ground Black Pepper
- Low Sodium Chicken Broth
- Fresh Lemon Juice
- Fresh Parsley
- Fresh Chives
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How to Make White Fish With Lemon And Fresh Herbs
- Preheat oven to 375°F (190°C).
- Rinse the fish fillets and pat them dry with paper towels.
- In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped fresh herbs (dill, parsley, and chives), salt, and pepper.
- Place the fish fillets in a baking dish and pour the lemon-herb mixture over them, ensuring the fish is evenly coated.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately and garnish with extra fresh herbs and a lemon wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
3g
Carbs
0g