White Fish With Lemon And Fresh Herbs Recipe

A light and flavorful recipe for white fish, inspired by a classic slimming-world dish. This recipe is perfect for a healthy weeknight meal, ready in under an hour! Enjoy the bright, zesty flavors of lemon and fresh herbs perfectly complementing flaky white fish.

Prep Time 15 mins
Cook Time 50 mins
Calories 120 kcal
Protein 35g
Rating 5.0 (2 Reviews)
White Fish With Lemon And Fresh Herbs 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Fish With Lemon And Fresh Herbs

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How to Make White Fish With Lemon And Fresh Herbs

  1. Preheat oven to 375°F (190°C).
  2. Rinse the fish fillets and pat them dry with paper towels.
  3. In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped fresh herbs (dill, parsley, and chives), salt, and pepper.
  4. Place the fish fillets in a baking dish and pour the lemon-herb mixture over them, ensuring the fish is evenly coated.
  5. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Serve immediately and garnish with extra fresh herbs and a lemon wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

3g

Carbs

0g