Ingredients for White Mexican Cheese Spinach Cheese Dip
- American Cheese
- 1 (10 ounce) package frozen chopped spinach
- Jalapeno Juice
- Milk
- 1 tablespoon butter
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/2 cup crumbled queso fresco
- 1 (4 ounce) can diced green chiles, undrained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- tortilla chips or other dippers (for serving)
- extra queso fresco (for garnish)
- chopped cilantro (for garnish)
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How to Make White Mexican Cheese Spinach Cheese Dip
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or casserole dish, melt the butter over medium heat.
- Add the onion and garlic; cook until softened, about 5 minutes.
- Stir in the spinach and cook until wilted, about 3-5 minutes.
- In a separate bowl, whisk together the cream cheese, sour cream, Monterey Jack cheese, queso fresco, green chiles, cumin, and chili powder until smooth.
- Pour the cheese mixture over the spinach mixture in the skillet.
- Stir to combine thoroughly.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Garnish with extra queso fresco and chopped cilantro before serving. Serve with tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
22g
Carbs
1g
