Whole Wheat And Flax Waffles Recipe

A family heirloom recipe, passed down through generations! These wholesome waffles are a delicious twist on a classic, featuring the heartiness of whole wheat and the nutritious boost of flaxseed. My Nana's original recipe gets a healthy makeover, retaining all the comforting flavor you remember from childhood. Perfect for breakfast, brunch, or even a unique dinner option when you're short on ideas – these waffles are a guaranteed crowd-pleaser.

Prep Time 10 mins
Cook Time 20 mins
Calories 125.5 kcal
Protein 9g
Rating 4.4 (12 Reviews)
Whole Wheat And Flax Waffles 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat And Flax Waffles

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How to Make Whole Wheat And Flax Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the whole wheat flour, flaxseed meal, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
  5. Lightly grease the preheated waffle iron.
  6. Pour 1/2 cup of batter onto the hot waffle iron.
  7. Cook for 3-4 minutes, or until golden brown and crispy. Check for doneness after 2 minutes.
  8. Remove the waffle from the iron and serve immediately. Enjoy with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

7g

Carbs

4g