Ingredients for Whole Wheat And Flax Waffles
- 2 cups whole wheat flour
- White Flour
- Stevia
- 2 teaspoons baking powder
- Flax Seeds
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk (dairy or non-dairy)
- Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whole Wheat And Flax Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Whole Wheat And Flax Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the whole wheat flour, flaxseed meal, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the milk, eggs, melted butter, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Lightly grease the preheated waffle iron.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Check for doneness after 2 minutes.
- Remove the waffle from the iron and serve immediately. Enjoy with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
7g
Carbs
4g