Ingredients for Wild Rice And Chicken Soup Crock Pot
- Condensed Cream Of Mushroom Soup
- Cooked Chicken
- Fresh Mushrooms
- Onion
- Carrot
- 1 cup chopped celery
- Long Grain And Wild Rice Blend
- Ground Black Pepper
- Low Sodium Chicken Broth
- 2 cups water
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How to Make Wild Rice And Chicken Soup Crock Pot
- Brown 1 lb boneless, skinless chicken breasts in a skillet over medium-high heat. Set aside.
- In your crock-pot, combine 1 cup wild rice, 1 cup chopped carrots, 1 cup chopped celery, 1/2 cup sliced mushrooms, 1/2 cup chopped green bell pepper, and the contents of one 1-oz packet of your favorite chicken soup seasoning.
- Add the browned chicken to the crock-pot.
- Gradually stir in 4 cups chicken broth and 2 cups water.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
- Before serving, taste and adjust seasoning as needed. You can add salt, pepper, or a splash of soy sauce or Worcestershire sauce for extra depth of flavor.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
10g
Carbs
3g
