Winter Spinach Potato Casserole Recipe

Cozy up to this hearty Winter Spinach Potato Casserole! Roasted potatoes, creamy spinach, and cheesy goodness combine for a family-friendly supper that's perfect for chilly evenings. This comforting dish is easy to make and packed with flavor – the ultimate weeknight winner!

Prep Time 20 mins
Cook Time 70 mins
Calories 391 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Winter Spinach Potato Casserole 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winter Spinach Potato Casserole

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How to Make Winter Spinach Potato Casserole

  1. Preheat oven to 400°F (200°C).
  2. Heat 2 tablespoons olive oil in a large, oven-safe skillet or casserole dish over medium heat.
  3. Add 1 medium onion, chopped; 2 pounds potatoes, peeled and cubed; 2 cloves garlic, minced; and 1 teaspoon dried thyme. Sauté for 5-7 minutes, stirring frequently, until potatoes begin to brown.
  4. Spread the potato mixture evenly in the dish.
  5. Bake for 25 minutes.
  6. Remove from oven and stir in 10 ounces fresh spinach (roughly chopped), and 4 large eggs, lightly beaten.
  7. Sprinkle 1 cup shredded cheddar cheese over the top.
  8. Return to the oven and bake for another 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
  9. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

29g

Carbs

9g

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