Ingredients for Winter Spinach Potato Casserole
- Extra Virgin Olive Oil
- 1 medium onion, chopped
- Potato
- 2 cloves garlic, minced
- Fresh Thyme
- Fresh Spinach
- 4 large eggs, lightly beaten
- Mozzarella Cheese
- Salt
- Black Pepper
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How to Make Winter Spinach Potato Casserole
- Preheat oven to 400°F (200°C).
- Heat 2 tablespoons olive oil in a large, oven-safe skillet or casserole dish over medium heat.
- Add 1 medium onion, chopped; 2 pounds potatoes, peeled and cubed; 2 cloves garlic, minced; and 1 teaspoon dried thyme. Sauté for 5-7 minutes, stirring frequently, until potatoes begin to brown.
- Spread the potato mixture evenly in the dish.
- Bake for 25 minutes.
- Remove from oven and stir in 10 ounces fresh spinach (roughly chopped), and 4 large eggs, lightly beaten.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Return to the oven and bake for another 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
29g
Carbs
9g