Yorktown Crab Soup Recipe

Indulge in the rich flavors of Virginia with this authentic Yorktown Crab Soup recipe. A creamy, dreamy delight featuring succulent crab meat, this recipe is perfect for a special occasion or a cozy weeknight dinner. Inspired by a classic Virginia cookbook, this updated version provides precise measurements and easy-to-follow instructions for a truly unforgettable culinary experience.

Prep Time 15 mins
Cook Time 40 mins
Calories 284.5 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Yorktown Crab Soup 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yorktown Crab Soup

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How to Make Yorktown Crab Soup

  1. Melt 4 tablespoons of butter in the top of a double boiler over medium-low heat.
  2. Whisk in 1/4 cup of all-purpose flour until smooth. Gradually whisk in 4 cups of milk, ensuring no lumps form.
  3. Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of Old Bay seasoning. Stir constantly until the soup thickens to your desired consistency (about 8-10 minutes).
  4. Gently stir in 2 cups of cooked crab meat. Heat through for about 2-3 minutes, avoiding overcooking.
  5. Just before serving, stir in 1/2 cup of heavy cream and 2 tablespoons of dry sherry (optional). Heat through gently. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

87g

Carbs

1g

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