Ingredients for Yummy Apple Mango Cobbler
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How to Make Yummy Apple Mango Cobbler
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 2 cups peeled and diced apples, 1 cup diced mango, ½ cup granulated sugar, and ¼ cup water. Mix well.
- Bring the fruit mixture to a boil over medium heat, then reduce heat and simmer for 7-8 minutes, until slightly softened.
- While the fruit simmers, melt 4 tablespoons (½ stick) of butter in an 8x8 inch baking dish. Place the dish in the preheated oven for 2-3 minutes, or until the butter is melted.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 ½ teaspoons baking powder, and ½ cup milk until smooth.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the cooked apple and mango mixture over the batter. Gently pour any remaining syrup from the saucepan over the fruit.
- Sprinkle the top with 1 teaspoon of ground cinnamon.
- Bake for 35-40 minutes, or until the topping is golden brown and a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
242g
Fat
42g
Carbs
27g
