Ingredients for Zesty Chicken Broccoli Ziti
- Boneless Skinless Chicken Breasts
- Ziti Pasta
- Broccoli Floret
- 2 cloves minced garlic
- 1 tablespoon olive oil
- Cajun Seasoning
- Salt And Pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 cup lemon juice
- Mexican Blend Cheese
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How to Make Zesty Chicken Broccoli Ziti
- Preheat oven to 375°F (190°C).
- Cook 1 pound ziti pasta according to package directions. During the last 6 minutes of cooking, add 2 cups of broccoli florets to the pasta.
- While pasta cooks, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes), 2 cloves minced garlic, 1 teaspoon Cajun seasoning (adjust to taste), and 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Cook chicken until browned and cooked through (about 6-8 minutes), stirring occasionally.
- Drain the cooked pasta and broccoli; set aside.
- In the same skillet, melt 2 tablespoons butter over medium heat. Whisk in 2 tablespoons all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in 2 cups milk, stirring constantly until smooth and thickened (about 3-5 minutes).
- Reduce heat to low. Stir in 1/4 cup lemon juice, 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and additional salt and pepper to taste. Stir until cheese is melted and sauce is smooth.
- Add the cooked chicken and pasta mixture to the sauce. Stir gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 15-20 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
13g
Fat
74g
Carbs
27g