Zesty Chicken Broccoli Ziti Recipe

This zesty twist on classic chicken broccoli ziti is a crowd-pleaser for both kids and adults! Enjoy a flavorful, cheesy, and satisfying dish without the overwhelming spice. We use a mild Cajun seasoning, but you can adjust the amount to your preference. Get ready for a quick and easy weeknight dinner the whole family will love!

Prep Time 15 mins
Cook Time 30 mins
Calories 845.5 kcal
Protein 111g
Rating 4.0 (3 Reviews)
Zesty Chicken Broccoli Ziti 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zesty Chicken Broccoli Ziti

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How to Make Zesty Chicken Broccoli Ziti

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound ziti pasta according to package directions. During the last 6 minutes of cooking, add 2 cups of broccoli florets to the pasta.
  3. While pasta cooks, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes), 2 cloves minced garlic, 1 teaspoon Cajun seasoning (adjust to taste), and 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Cook chicken until browned and cooked through (about 6-8 minutes), stirring occasionally.
  5. Drain the cooked pasta and broccoli; set aside.
  6. In the same skillet, melt 2 tablespoons butter over medium heat. Whisk in 2 tablespoons all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  7. Gradually whisk in 2 cups milk, stirring constantly until smooth and thickened (about 3-5 minutes).
  8. Reduce heat to low. Stir in 1/4 cup lemon juice, 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and additional salt and pepper to taste. Stir until cheese is melted and sauce is smooth.
  9. Add the cooked chicken and pasta mixture to the sauce. Stir gently to combine.
  10. Pour the mixture into a greased 9x13 inch baking dish.
  11. Bake for 15-20 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

13g

Fat

74g

Carbs

27g

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