Ingredients for Zesty Remoulade Dip Sauce
- 1 cup mayonnaise
- Ketchup
- Creamed Horseradish
- Paprika
- 1/2 teaspoon kosher salt
- Dried Oregano
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons Dijon mustard
- 1/4 cup chopped dill pickle
- 2 tablespoons sweet pickle relish
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zesty Remoulade Dip Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Zesty Remoulade Dip Sauce
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, chopped pickles, relish, green onions, cayenne pepper, garlic powder, salt, and black pepper until thoroughly combined.
- Gently stir in the chopped parsley and lemon juice.
- Cover the bowl and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
26g
Fat
14g
Carbs
5g
