Ingredients for Zucchini And Caramelized Onions
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How to Make Zucchini And Caramelized Onions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 2 large yellow onions, thinly sliced, and cook, stirring occasionally, for 5 minutes until softened.
- Add 2 tablespoons of brown sugar and cook, stirring frequently, for about 7-10 minutes, until the onions are deeply caramelized and golden brown. Add a splash of water (1-2 tablespoons) if needed to prevent sticking.
- Add 2 medium zucchini, diced, and cook for about 5-7 minutes, until tender-crisp.
- Stir in 1/2 cup of chopped tomatoes (fresh or canned), 1/4 teaspoon of red pepper flakes (or to taste), salt, and freshly ground black pepper to taste.
- Cook for another 3-5 minutes, until heated through and the tomatoes have released their juices. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
2g
Carbs
2g