Ingredients for Zucchini Latkes
- 2 medium zucchini (about 1 pound), grated
- 1/4 teaspoon salt (plus more to taste)
- 2 large eggs, lightly beaten
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Matzo Meal
- 2 tablespoons oil (plus more for frying)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zucchini Latkes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Zucchini Latkes
- Wash and grate two medium zucchini. Avoid peeling them for maximum flavor and nutrients.
- Place the grated zucchini in a large bowl. Sprinkle with 1/4 teaspoon salt and let sit for 10 minutes to draw out excess moisture.
- Gently squeeze out as much liquid as possible from the zucchini. You can use your hands or a clean kitchen towel.
- In a separate bowl, whisk together the eggs, sugar, and baking powder.
- Add the squeezed zucchini, 1 tablespoon of oil, and matzoh meal to the egg mixture. Mix thoroughly until well combined.
- Season generously with salt to taste.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, drop spoonfuls (about 2 tablespoons each) of the zucchini mixture into the pan, leaving space between each latke.
- Cook for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Repeat with remaining zucchini mixture, adding more oil as needed.
- Serve your delicious zucchini latkes immediately, topped with applesauce (if desired). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
1g
Carbs
1g