Ingredients for Zucchini Mock Green Papaya Salad
- Garlic Clove
- Fresh Lime Juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Red Chile
- 2 medium zucchini, thinly julienned
- 1/2 cup shredded carrots
- Fresh Cilantro Leaves
- Roasted Peanuts
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How to Make Zucchini Mock Green Papaya Salad
- In a medium bowl, whisk together 2 tablespoons lime juice, 1 tablespoon fish sauce, 1 tablespoon brown sugar, 1 teaspoon grated ginger, and 1/2 teaspoon crushed red pepper flakes until the sugar is completely dissolved.
- Using a vegetable peeler or mandoline, thinly julienne 2 medium zucchini. Add to the bowl with 1/2 cup shredded carrots and 1/4 cup chopped fresh cilantro. Toss gently to combine.
- Taste and adjust seasonings as needed. Add more lime juice for tartness, fish sauce for saltiness, or sugar for sweetness.
- For best flavor, allow the salad to sit for at least 15 minutes at room temperature to allow the flavors to meld. (Can be made ahead and chilled for up to 2 hours. Bring to room temperature before serving.)
- Serve the salad immediately, sprinkled generously with 1/4 cup roasted peanuts.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
25g
Fat
2g
Carbs
3g
