Zutaten für Sesame Salmon Over Noodles
- Salmon
- Light Soy Sauce
- Seasoned Rice Vinegar
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Sesame Oil
- 1 teaspoon grated ginger
- 1 tablespoon chopped cilantro
- Toasted Sesame Seeds
- Chow Mein Noodles
- 1 tablespoon chopped green onions
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Zubereitung von Sesame Salmon Over Noodles
- Rinse and pat 2 (6-ounce) salmon fillets dry.
- Place salmon fillets in a non-metallic container.
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon lime juice, 1 tablespoon brown sugar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 tablespoon chopped cilantro, and 1/2 tablespoon sesame seeds.
- Pour the marinade over the salmon fillets, ensuring they're fully coated. Marinate in the refrigerator for at least 1 hour, or up to 2 hours for maximum flavor.
- Cook noodles according to package directions. Set aside.
- Heat a medium non-stick skillet over medium heat.
- Place the marinated salmon fillets and marinade in the skillet.
- Cover and cook for 6-8 minutes, or until the salmon is opaque and flakes easily with a fork. Flip the salmon halfway through cooking.
- Serve the cooked salmon and sauce immediately over the noodles.
- Garnish with 1 tablespoon chopped green onions and the remaining 1/2 tablespoon sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
17g
Fat
16g
Carbs
10g
