Tgi Friday's Black Eyed Pea Corn Salsa Rezept

Craving that zesty, fresh salsa from TGI Fridays? This copycat recipe lets you recreate their famous Black Eyed Pea & Corn Salsa at home! It's incredibly easy to make, bursting with flavor, and perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or a vibrant addition to your next taco night. Minimal cooking time – mostly chilling time! Prepare it ahead for an effortless appetizer or side dish.

Vorbereitung 25 Min.
Kochzeit 90 Min.
Kalorien 257.8 kcal
Eiweiß 18g
Bewertung Sei der Erste
Tgi Friday's Black Eyed Pea Corn Salsa 174

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tgi Friday's Black Eyed Pea Corn Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tgi Friday's Black Eyed Pea Corn Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tgi Friday's Black Eyed Pea Corn Salsa

  1. Open can of black eyed peas (15 ounces) and pour into a colander. Rinse thoroughly with cold water until all brine is removed.
  2. Drain black eyed peas completely in the colander. Pat dry with paper towels if needed.
  3. In a large bowl, combine: 1 cup frozen corn (thawed), 1 red bell pepper (finely chopped), 1/2 red onion (finely chopped), 1/2 cup chopped cilantro, 1 jalapeño pepper (seeded and minced -optional).
  4. Add the drained black eyed peas to the bowl and gently stir to combine.
  5. In a small bowl, whisk together: 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Pour the dressing over the black eyed pea and corn mixture. Stir gently with a rubber spatula to coat evenly.
  7. Transfer the salsa to an airtight container.
  8. Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.
  9. Enjoy! This salsa tastes even better the next day.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

37g

Fat

4g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tgi Friday's Black Eyed Pea Corn Salsa?

Tgi Friday's Black Eyed Pea Corn Salsa dauert insgesamt etwa 115 Minuten – ungefähr 25 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Tgi Friday's Black Eyed Pea Corn Salsa?

Tgi Friday's Black Eyed Pea Corn Salsa hat etwa 257.8 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 15 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Tgi Friday's Black Eyed Pea Corn Salsa?

Die wichtigsten Zutaten für Tgi Friday's Black Eyed Pea Corn Salsa sind Black Eyed Peas, Canned Corn Niblets, Celery, Red Bell Pepper, White Onion, Fresh Cilantro. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben