Ingrédients pour Italian Veggie Skillet
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Comment préparer Italian Veggie Skillet
- Heat olive oil in a large nonstick skillet over medium heat. Add the chopped onion and red bell pepper. Sauté for 2-3 minutes, until softened.
- Add the sliced zucchini and minced garlic to the skillet.
- Sauté for 4-5 minutes, or until the vegetables are crisp-tender, stirring occasionally.
- Stir in the frozen corn, chopped tomatoes, fresh basil, salt, and Italian seasoning.
- Cook for 2-3 minutes, stirring frequently, until heated through and the flavors have melded.
- Remove from heat and sprinkle generously with Parmesan cheese.
- Serve immediately and enjoy! This vibrant skillet is perfect as a side dish or a light vegetarian meal.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
20g
Fat
7g
Carbs
8g