Ingrédients pour Raw Pad Thai
- Zucchini
- Mung Bean Sprouts
- Carrot
- Cashews
- Red Pepper
- Yellow Pepper
- Green Onions
- Chili
- Fresh Cilantro
- Lime
- Olive Oil
- Sea Salt
- Coconut Milk
- Coconut Sugar
- Tamari Soy Sauce
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Comment préparer Raw Pad Thai
- Whisk together the dressing ingredients: 2 tablespoons rice vinegar, 1 tablespoon tamari (or soy sauce), 1 tablespoon maple syrup, 1 tablespoon lime juice, 1 teaspoon sesame oil, and a pinch of red pepper flakes in a small bowl.
- Prepare the vegetables: Julienne 1 cup carrots, thinly slice 2 cups red cabbage, thinly slice 1 cup cucumber, and finely chop 1/2 cup cilantro. Add 1/2 cup bean sprouts and 1/4 cup chopped peanuts (optional).
- In a large bowl, combine the prepared vegetables and add 1/2 cup of cooked rice noodles (soaked in hot water for 10 mins to soften).
- Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Garnish with extra chopped peanuts, cilantro, and lime wedges before serving. Enjoy your healthy and delicious Raw Vegan Pad Thai!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
69g
Fat
29g
Carbs
10g
