A 1 Meatloaf Recipe

Conquer picky eaters with this incredible A1 Meatloaf recipe! This surprisingly delicious meatloaf boasts a zesty A1 sauce kick and wonderfully tender texture that even meatloaf-haters will devour. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 343.4 kcal
Protein 51g
Rating 3.8 (4 Reviews)
A 1 Meatloaf 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A 1 Meatloaf

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How to Make A 1 Meatloaf

  1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, A1 Steak Sauce, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Shape the mixture into a loaf and place it in the prepared pan.
  5. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

38g

Carbs

4g