A 1 Meatloaf Recipe

Ingredients for A 1 Meatloaf

• 1.5 lbs ground beef (80/20 blend recommended)
• A.1. Original Sauce
• Dry Breadcrumbs
• Eggs
• Milk
• Parsley Flakes
• 1 medium onion, finely chopped
• Carrot
• Tomato Sauce

How to Make A 1 Meatloaf

1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, gently combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, A1 Steak Sauce, salt, and pepper.
3. Mix until just combined; do not overmix.
4. Shape the mixture into a loaf and place it in the prepared pan.
5. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.