Ingredients for A 1 Meatloaf
- 1 1/2 lbs Ground Beef
- 1/4 cup A.1. Original Sauce
- 1 cup Dry Breadcrumbs
- 1 Egg
- Milk
- Parsley Flakes
- 1 small Onion, chopped
- Carrot
- Tomato Sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
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How to Make A 1 Meatloaf
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, A1 Steak Sauce, salt, and pepper.
- Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
38g
Carbs
4g