Ingredients for Barbecued Salmon And Easy Marinade
- 4 salmon fillets (about 6 ounces each)
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 0 brown sugar
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 0 molasses
- Salt and freshly ground black pepper, to taste
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecued Salmon And Easy Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecued Salmon And Easy Marinade
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, honey, garlic, ginger, and paprika.
- Place salmon fillets in a resealable bag or shallow dish.
- Pour the marinade over the salmon, ensuring each fillet is fully coated.
- Marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor.
- Preheat your grill to medium-high heat.
- Remove salmon from marinade and discard the marinade.
- Place salmon fillets on the preheated grill.
- Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
177 g
Sugar
263g
Fat
17g
Carbs
25g