Ingredients for Barbecued Salmon And Easy Marinade
- Salmon Fillets
- Garlic Cloves
- Lemons, Juice Of
- Brown Sugar
- 2 tablespoons soy sauce
- Oil
- Molasses
- Salt & Pepper
How to Make Barbecued Salmon And Easy Marinade
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, honey, garlic, ginger, and paprika.
- Place salmon fillets in a resealable bag or shallow dish.
- Pour the marinade over the salmon, ensuring each fillet is fully coated.
- Marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor.
- Preheat your grill to medium-high heat.
- Remove salmon from marinade and discard the marinade.
- Place salmon fillets on the preheated grill.
- Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
177 g
Sugar
263g
Fat
17g
Carbs
25g