Baked Grated Beets Recipe

Ingredients for Baked Grated Beets

• 1 pound beets
• 1 medium onion
• 1 medium potato (about 1 cup grated)
• Vegetable Oil
• White Vinegar
• Brown Sugar
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Baked Grated Beets

1. Preheat oven to 350°F (175°C).
2. Peel 1 pound of beets and coarsely shred them using a food processor or box grater.
3. Peel and grate 1 medium onion and 1 medium potato (about 1 cup grated).
4. In a large bowl, gently combine the shredded beets, onion, and potato.
5. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon granulated sugar, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. Pour the dressing over the vegetable mixture and stir until everything is evenly coated.
7. Transfer the mixture to a greased 1-quart casserole dish.
8. Cover tightly with a lid or aluminum foil.
9. Bake for 30 minutes, then stir gently. Continue baking for another 10 minutes, or until the beets are tender and slightly caramelized. Stir once or twice during cooking.
10. Let cool slightly before serving. Enjoy!