Ingredients for Baked Grated Beets
- 1 pound beets
- 1 medium onion
- 1 medium potato (about 1 cup grated)
- Vegetable Oil
- White Vinegar
- Brown Sugar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
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How to Make Baked Grated Beets
- Preheat oven to 350°F (175°C).
- Peel 1 pound of beets and coarsely shred them using a food processor or box grater.
- Peel and grate 1 medium onion and 1 medium potato (about 1 cup grated).
- In a large bowl, gently combine the shredded beets, onion, and potato.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon granulated sugar, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the vegetable mixture and stir until everything is evenly coated.
- Transfer the mixture to a greased 1-quart casserole dish.
- Cover tightly with a lid or aluminum foil.
- Bake for 30 minutes, then stir gently. Continue baking for another 10 minutes, or until the beets are tender and slightly caramelized. Stir once or twice during cooking.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
51g
Fat
2g
Carbs
7g
