Ingredients for 1 Lb Abm Hawaiian Sweet Bread
- Pineapple Juice
- Egg
- Milk
- Butter
- Coconut Extract
- Ground Ginger
- Salt
- Sugar
- Bread Flour
- Instant Potato Flakes
- Yeast
How to Make 1 Lb Abm Hawaiian Sweet Bread
- Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the liquid ingredients are added first, followed by the dry ingredients.
- Select the dough cycle on your bread machine. The exact time will vary depending on your machine.
- Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
- Place the loaf in a greased 1-pound loaf pan.
- Let the loaf rise in a warm place for approximately 45-60 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
10g
Carbs
10g
