Ingredients for 1 Lb Abm Hawaiian Sweet Bread
- 1/2 cup Pineapple Juice
- 1 large Egg
- 1/4 cup Milk
- 2 tablespoons Butter, softened
- 1 teaspoon Coconut Extract
- 1/4 teaspoon Ground Ginger
- 1 teaspoon Salt
- 1/4 cup Sugar
- 2 1/4 cups Bread Flour
- 2 tablespoons Instant Potato Flakes
- 1 1/2 teaspoons Bread Machine Yeast
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How to Make 1 Lb Abm Hawaiian Sweet Bread
- Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the liquid ingredients are added first, followed by the dry ingredients.
- Select the dough cycle on your bread machine. The exact time will vary depending on your machine.
- Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
- Place the loaf in a greased 1-pound loaf pan.
- Let the loaf rise in a warm place for approximately 45-60 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
10g
Carbs
10g
