10 Layer Salad Recipe

Ingredients for 10 Layer Salad

• Head Iceberg Lettuce
• Frozen Peas
• 1/2 cup thinly sliced red onion
• 2 cups chopped cauliflower florets
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• Mayonnaise
• 1 cup grated Parmesan cheese
• Italian Seasoning
• Cooked Bacon

How to Make 10 Layer Salad

1. In a large bowl, layer each of the following ingredients in the order listed. Use a 9x13 inch dish or larger bowl.
2. Layer 1: 5 cups shredded iceberg lettuce
3. Layer 2: 1 cup frozen peas (thawed)
4. Layer 3: 1/2 cup thinly sliced red onion
5. Layer 4: 2 cups chopped cauliflower florets
6. Layer 5: 1 cup chopped celery
7. Layer 6: 1 cup chopped green bell pepper
8. Layer 7: 2 cups Hellmann's mayonnaise (or 1 1/2 cups, as per original recipe)
9. Layer 8: 1 cup grated Parmesan cheese
10. Layer 9: 2 teaspoons zesty Italian seasoning
11. Layer 10: 4 slices cooked bacon, crumbled
12. Once you have your layers, cover the bowl tightly and refrigerate for at least 24 hours to allow flavors to blend.
13. When ready to serve, gently toss the salad to combine all the layers. Enjoy!