Ingredients for 10 Layer Salad
- 5 cups shredded iceberg lettuce
- 1 cup frozen peas (thawed)
- 1/2 cup thinly sliced red onion
- 2 cups chopped cauliflower florets
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 2 cups Hellmann's mayonnaise (or 1 1/2 cups, as per original recipe)
- 1 cup grated Parmesan cheese
- 2 teaspoons zesty Italian seasoning
- 4 slices cooked bacon, crumbled
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How to Make 10 Layer Salad
- In a large bowl, layer each of the following ingredients in the order listed. Use a 9x13 inch dish or larger bowl.
- Layer 1: 5 cups shredded iceberg lettuce
- Layer 2: 1 cup frozen peas (thawed)
- Layer 3: 1/2 cup thinly sliced red onion
- Layer 4: 2 cups chopped cauliflower florets
- Layer 5: 1 cup chopped celery
- Layer 6: 1 cup chopped green bell pepper
- Layer 7: 2 cups Hellmann's mayonnaise (or 1 1/2 cups, as per original recipe)
- Layer 8: 1 cup grated Parmesan cheese
- Layer 9: 2 teaspoons zesty Italian seasoning
- Layer 10: 4 slices cooked bacon, crumbled
- Once you have your layers, cover the bowl tightly and refrigerate for at least 24 hours to allow flavors to blend.
- When ready to serve, gently toss the salad to combine all the layers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
20g
Fat
20g
Carbs
4g
