10 Minute Paella Recipe

Ingredients for 10 Minute Paella

• 2 tablespoons olive oil
• Small Shrimp
• Garlic Cloves
• 1 cup minute rice
• 1 tablespoon cornstarch
• Chicken Broth
• Diced Tomatoes
• 1/4 cup thinly sliced spicy pepperoni
• Frozen Green Pea
• Tabasco Sauce

How to Make 10 Minute Paella

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. Add shrimp (or scallops) and cook for 2-3 minutes per side, or until pink and opaque.
3. Stir in cornstarch and cook for 1 minute, stirring constantly, to create a light sauce.
4. Add chicken or seafood broth, chopped tomatoes, frozen peas, and spicy pepperoni. Stir well to combine.
5. Add Tabasco sauce (adjust to your spice preference). Stir to combine.
6. Add minute rice, stir well, and bring to a boil.
7. Reduce heat to low, cover, and let simmer for 5 minutes, or until the rice is cooked and the liquid is absorbed.
8. Remove from heat and let stand for 1 minute before fluffing with a fork and serving immediately. Enjoy!