Ingredients for 10 Minute Paella
- 1 tablespoon olive oil
- 12 ounces small shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1 1/2 cups minute rice
- 1 tablespoon cornstarch
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/4 cup chopped pepperoni
- 1 cup frozen green peas
- 1/2 teaspoon Tabasco sauce
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How to Make 10 Minute Paella
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp (or scallops) and cook for 2-3 minutes per side, or until pink and opaque.
- Stir in cornstarch and cook for 1 minute, stirring constantly, to create a light sauce.
- Add chicken or seafood broth, chopped tomatoes, frozen peas, and spicy pepperoni. Stir well to combine.
- Add Tabasco sauce (adjust to your spice preference). Stir to combine.
- Add minute rice, stir well, and bring to a boil.
- Reduce heat to low, cover, and let simmer for 5 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let stand for 1 minute before fluffing with a fork and serving immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
20g
Fat
6g
Carbs
12g
