15 Minute Chicken Liver Pate Recipe

Ingredients for 15 Minute Chicken Liver Pate

• Chicken Liver
• 1 medium yellow onion, finely chopped
• Garlic Clove
• 2 tablespoons unsalted butter
• Heavy Cream
• 2 tablespoons brandy (optional)
• Salt and freshly ground black pepper to taste
• Ground Black Pepper
• Thyme
• Marjoram
• Sage

How to Make 15 Minute Chicken Liver Pate

1. Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for 1 minute more, until fragrant.
3. Add the chicken livers, thyme, salt, and pepper to the skillet. Cook, stirring occasionally, until the livers are pink inside, about 5-7 minutes. Do not overcook.
4. Stir in the brandy (if using), heavy cream, and remaining 1 tablespoon of butter. Cook for 1 minute, until the sauce slightly thickens.
5. Carefully transfer the mixture to a food processor and puree until completely smooth.
6. Transfer the pâté to a terrine, small bowl, or ramekin. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
7. Serve chilled with crostini or crackers.