Ingredients for 20 Minute Posole
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 4 cups chicken broth
- 1 (15-ounce) can hominy, drained
- 1-2 canned chopped green chiles
- Black Olives (quantity not specified in recipe steps)
- 1.5 cups cooked boneless skinless chicken, shredded or diced
- Shredded lettuce (garnish)
- Diced radishes (garnish)
- Sour cream (garnish)
- Shredded sharp cheddar cheese (garnish)
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How to Make 20 Minute Posole
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook for 1 minute, until fragrant.
- Stir in 1 teaspoon dried oregano and 1/2 teaspoon ground cumin. Cook, covered, for 5 minutes, until onions are tender.
- Pour in 4 cups of chicken broth. Add 1 (15-ounce) can of hominy, drained; 1-2 canned chopped green chiles (depending on spice preference), and 1/2 cup chopped green olives.
- Bring to a boil, then reduce heat to medium-low.
- Add 1.5 cups cooked chicken, shredded or diced. (You can use rotisserie chicken for extra speed!)
- Cover and simmer for 5-10 minutes, or until chicken is heated through and flavors have melded.
- Garnish with your favorite toppings! Suggestions include shredded lettuce, diced radishes, sour cream, and/or shredded sharp cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
18g
Fat
5g
Carbs
5g
