20 Minute Stroganoff Recipe

Ingredients for 20 Minute Stroganoff

• Lean Ground Sirloin
• 1 medium onion, chopped
• 2 medium potatoes, peeled and cubed
• Cream Of Mushroom Soup
• 1/2 cup sour cream
• Pepper
• Salt

How to Make 20 Minute Stroganoff

1. Peel and cube 2 medium potatoes. Microwave on high for 5-7 minutes, or until tender. Set aside.
2. While potatoes cook, heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 lb of ground sirloin and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Add 1 medium chopped onion to the skillet and cook for 2-3 minutes, until softened.
4. Stir in the 10.75 oz can of condensed cream of mushroom soup, 1/2 cup milk, and 1/2 cup sour cream. Season with salt and pepper to taste.
5. Add the cooked potatoes to the skillet and gently stir to combine. Heat through for 2-3 minutes, until heated through and creamy.
6. Serve immediately and enjoy your quick and delicious stroganoff!