3 Bean Vegetarian Chili Goya Beans Recipe

Ingredients for 3 Bean Vegetarian Chili Goya Beans

• 1 (28-ounce) can pumpkin puree
• Salsa
• Black Beans
• Red Kidney Beans
• Pinto Beans
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• Shredded cheese of your choice, for topping (optional)
• Sour Cream
• Fresh Cilantro

How to Make 3 Bean Vegetarian Chili Goya Beans

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add onion and bell pepper; cook until softened, about 5 minutes.
3. Stir in garlic and cook for 1 minute more.
4. Add Goya beans (drained and rinsed), pumpkin puree, vegetable broth, chili powder, cumin, oregano, and cayenne pepper (if using).
5. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
6. Season generously with salt and pepper to taste. (Adjust to your preference; this chili benefits from extra salt and pepper to balance the sweetness of the pumpkin.)
7. Serve hot, topped with your favorite cheese for nachos or chili cheese fries!