Ingredients for 4 Cheese Spinach Dip
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Romano Cheese
- Sweet Red Pepper
- Green Onion
- Frozen Chopped Spinach
- Medium Cheddar
- Cayenne Pepper
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How to Make 4 Cheese Spinach Dip
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 8 ounces cream cheese, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, and 1/4 cup sour cream. Beat with an electric mixer on medium speed until smooth and creamy.
- Add 1 teaspoon garlic powder and 1/2 teaspoon onion powder. Mix on medium-low speed until just combined.
- Stir in 10 ounces fresh spinach (chopped). Mix on low speed until spinach is evenly distributed.
- Pour the mixture into a small oven-safe dish (approximately 8x8 inches).
- Sprinkle 1/4 teaspoon cayenne pepper (or to taste) over the top.
- Top with 1 cup shredded cheddar cheese.
- Bake for 15-18 minutes, or until heated through and bubbly around the edges.
- Remove from oven and let stand for 5-7 minutes to allow the dip to set slightly before serving.
- Serve immediately with your favorite pita wedges or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
8g
Fat
172g
Carbs
3g
