4 Cheese Spinach Dip Recipe

Ingredients for 4 Cheese Spinach Dip

• 8 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• Romano Cheese
• Sweet Red Pepper
• Green Onion
• Frozen Chopped Spinach
• Medium Cheddar
• Cayenne Pepper

How to Make 4 Cheese Spinach Dip

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine 8 ounces cream cheese, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, and 1/4 cup sour cream. Beat with an electric mixer on medium speed until smooth and creamy.
3. Add 1 teaspoon garlic powder and 1/2 teaspoon onion powder. Mix on medium-low speed until just combined.
4. Stir in 10 ounces fresh spinach (chopped). Mix on low speed until spinach is evenly distributed.
5. Pour the mixture into a small oven-safe dish (approximately 8x8 inches).
6. Sprinkle 1/4 teaspoon cayenne pepper (or to taste) over the top.
7. Top with 1 cup shredded cheddar cheese.
8. Bake for 15-18 minutes, or until heated through and bubbly around the edges.
9. Remove from oven and let stand for 5-7 minutes to allow the dip to set slightly before serving.
10. Serve immediately with your favorite pita wedges or tortilla chips.