5 Minute Butter Chicken Recipe

Ingredients for 5 Minute Butter Chicken

• 1 lb boneless, skinless chicken thighs (or breasts)
• 2 tbsp butter
• Garlic Cloves
• 1 medium onion, chopped
• 1/2 cup heavy cream
• 1 tbsp tomato paste
• Chili Seasoning Mix
• Turmeric
• Ground Cumin
• Nutmeg
• Salt And Pepper
• 1/2 tsp garam masala

How to Make 5 Minute Butter Chicken

1. In a bowl, combine 1 tbsp garam masala, 1 tsp turmeric, 1 tsp paprika, 1/2 tsp cumin, 1/4 tsp cayenne pepper (optional), and salt to taste.
2. Add 1 lb boneless, skinless chicken thighs (or breasts) to the spice mixture and toss to coat thoroughly.
3. Melt 2 tbsp butter in a large skillet over medium-high heat.
4. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 3-4 minutes.
5. Add the spiced chicken to the skillet and cook, stirring occasionally, until golden brown (about 5 minutes).
6. Stir in 1 tbsp tomato paste and 1/2 tsp more garam masala.
7. Pour in 1/2 cup heavy cream and 1/4 cup chicken broth (or water).
8. Season with salt and pepper to taste. Simmer for 5-8 minutes, or until the sauce has thickened and the chicken is cooked through.
9. Serve hot over rice or naan bread. Garnish with fresh cilantro (optional).