50S Classic Meatloaf Recipe

Ingredients for 50S Classic Meatloaf

• 1.5 lbs ground beef
• 0.5 lbs ground pork
• 2 large eggs
• Seasoned Bread Crumbs
• Onion
• Green Pepper
• 2 tbsp Worcestershire sauce
• 1/2 tsp black pepper
• 1 tsp salt
• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tsp Dijon mustard

How to Make 50S Classic Meatloaf

1. Preheat oven to 350°F (175°C).
2. In a large bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 cup breadcrumbs, 2 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
3. Add 2 large eggs, 1 medium onion (finely chopped), and 1 cup green bell pepper (finely chopped) to the meat mixture. Combine thoroughly but gently; avoid overmixing.
4. Transfer the meatloaf mixture into a greased 9x5 inch loaf pan.
5. Bake for 60 minutes.
6. While the meatloaf bakes, prepare the glaze: In a small bowl, whisk together 1/4 cup ketchup, 1 tbsp brown sugar, and 1 tsp Dijon mustard until smooth.
7. After 60 minutes of baking, brush the meatloaf generously with the glaze.
8. Bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
9. Let the meatloaf rest for 10 minutes before slicing and serving.