Ingredients for 50S Classic Meatloaf
- 1.5 lbs ground beef
- 0.5 lbs ground pork
- 2 large eggs
- 1 cup seasoned bread crumbs
- 1 medium onion, finely chopped
- 1 cup green bell pepper, finely chopped
- 2 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
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How to Make 50S Classic Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 cup breadcrumbs, 2 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
- Add 2 large eggs, 1 medium onion (finely chopped), and 1 cup green bell pepper (finely chopped) to the meat mixture. Combine thoroughly but gently; avoid overmixing.
- Transfer the meatloaf mixture into a greased 9x5 inch loaf pan.
- Bake for 60 minutes.
- While the meatloaf bakes, prepare the glaze: In a small bowl, whisk together 1/4 cup ketchup, 1 tbsp brown sugar, and 1 tsp Dijon mustard until smooth.
- After 60 minutes of baking, brush the meatloaf generously with the glaze.
- Bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
57g
Fat
121g
Carbs
12g
