Ingredients for 8 Grain Mix
- Bhutanese Red Rice
- 1/8 cup Black Rice
- 1/8 cup Brown Rice
- 1/8 cup Quinoa
- Couscous
- Buckwheat Groats
- 1/8 cup Pearl Barley
- 1/8 cup Spelt
- 1/8 cup Red Wheat Berries
- 1/8 cup Rye Berries
- 1/8 cup Wild Rice
- 1 cup Jasmine or Basmati Rice
- 2 cups Water
- ⅓ cup Rice Vinegar
- 2 tablespoons Sugar
- 1 teaspoon Salt
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How to Make 8 Grain Mix
- Choose your desired quantity: This recipe is easily scalable. The suggested ratio is 1 cup of grain mix per 2 cups of rice.
- Combine: Mix your chosen amount of 8-Grain Mix with an equal amount of jasmine or basmati rice (by volume).
- Add water: Add an equal amount of water to the combined rice and grain mix. For example, if you use 1 cup of grain mix and 1 cup of rice, add 2 cups of water.
- Cook: Cook in a rice cooker until all the water is absorbed and the grains are tender (approximately 15 minutes).
- Sushi Magic (optional): For sushi rice, gently stir in a mixture of ⅓ cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt to the cooled rice and grain blend.
- Serve and enjoy! Try this mix as a side dish with our smoky risotto recipe (link to recipe if available) for an unforgettable meal!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
2g
Carbs
35g
