8 Vegetable Ragout Recipe

Ingredients for 8 Vegetable Ragout

• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• Minced Garlic Cloves
• Vegetable Oil
• 2 stalks celery, finely chopped
• Sliced Mushrooms
• Italian Stewed Tomatoes
• 1 green bell pepper, chopped
• Hot Pepper Sauce
• Romano Beans
• Corn Kernel
• Fresh Parsley

How to Make 8 Vegetable Ragout

1. Finely chop 1 medium onion, 1 medium carrot, and 2 cloves garlic. Sauté in 2 tablespoons of olive oil for 5 minutes until softened.
2. Add 2 stalks of celery (finely chopped) and 8 ounces of sliced mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in 1 (28 ounce) can of crushed tomatoes, 1 green bell pepper (chopped), 1/2 teaspoon of hot sauce (or to taste), and 1 (15 ounce) can of kidney beans (drained and rinsed).
4. Bring the mixture to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.
6. Stir in 1 cup of frozen corn. Once heated through, stir in 1/4 cup of chopped fresh parsley. Serve hot over rice.