A Bangin Broccoli Casserole Recipe

Ingredients for A Bangin Broccoli Casserole

• Frozen Broccoli
• Frozen Broccoli Spears
• Sweet Onion
• Garlic Clove
• Cream Of Celery Soup
• Milk
• Velveeta Cheese Slices
• Sharp Cheddar Cheese
• Butter
• Cream Cheese
• Cracker

How to Make A Bangin Broccoli Casserole

1. Preheat oven to 375°F (190°C).
2. Steam or blanch broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
3. In a large bowl, combine cream of mushroom soup, milk, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Add the cooked broccoli to the soup mixture and gently stir to combine.
5. Pour the broccoli mixture into a greased 9x13 inch baking dish.
6. In a separate bowl, combine bread crumbs and melted butter. Sprinkle evenly over the top of the casserole.
7. Bake for 30-40 minutes, or until golden brown and bubbly. If the top browns too quickly, loosely cover with foil.
8. Let stand for 10 minutes before serving. Enjoy!