Ingredients for A Bangin Broccoli Casserole
- 2 pounds frozen broccoli florets
- 2 pounds frozen broccoli spears
- 1 sweet onion, chopped
- 1 garlic clove, minced
- 1 (10 3/4 ounce) can cream of celery soup
- 1/2 cup milk
- 10 slices Velveeta cheese
- 2 cups shredded sharp cheddar cheese
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 sleeve Ritz crackers, crushed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Bangin Broccoli Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Bangin Broccoli Casserole
- Preheat oven to 375°F (190°C).
- Steam or blanch broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- In a large bowl, combine cream of mushroom soup, milk, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add the cooked broccoli to the soup mixture and gently stir to combine.
- Pour the broccoli mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine bread crumbs and melted butter. Sprinkle evenly over the top of the casserole.
- Bake for 30-40 minutes, or until golden brown and bubbly. If the top browns too quickly, loosely cover with foil.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
23g
Fat
72g
Carbs
8g
