Ingredients for Paleo Easy Shrimp Stir Fry
- Large Shrimp
- Frozen Broccoli Carrots Cauliflower Mix
- Green Bell Pepper
- Mushroom
- Olive Oil
- 1/4 cup almond butter
- 2 tablespoons coconut oil + 1 tablespoon for cooking
- 1 tablespoon sesame oil
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha sauce (or more, to taste)
- Red Pepper Flakes
- Garlic Clove
- 1/2 teaspoon salt
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How to Make Paleo Easy Shrimp Stir Fry
- Peel and devein 1 pound of raw shrimp.
- In a large bowl, whisk together: 1/4 cup almond butter, 2 tablespoons coconut oil, 1 tablespoon sesame oil, 2 tablespoons water, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon sriracha sauce (or more, to taste), 1/4 teaspoon red pepper flakes, 2 cloves minced garlic, and 1/2 teaspoon salt.
- Add the shrimp to the marinade, toss to coat, and let sit for 20-30 minutes.
- While the shrimp marinates, prepare your vegetables: 1 cup broccoli florets, 1 cup sliced bell peppers (any color), 1 cup sliced mushrooms, and 1/2 cup sliced carrots.
- Heat 1 tablespoon of coconut oil in a large wok or skillet over medium-high heat.
- Add the prepared vegetables and stir-fry for 3-4 minutes until slightly softened.
- Add the marinated shrimp (reserve about 1/4 cup of the marinade) to the wok and stir-fry for 2-3 minutes until heated through and almost pink.
- Pour in the reserved marinade and stir to coat.
- Cook for another 1-2 minutes, until the shrimp is pink and opaque, and the vegetables are tender-crisp.
- Serve immediately over grilled summer squash or grilled romaine lettuce.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
11g
Fat
56g
Carbs
2g
