Ingredients for A Little Of Everything Pork Chops
- 4 (1-inch thick) pork chops
- 1 medium onion, chopped
- Celery Ribs
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup ketchup
- Cider Vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Lemon Juice
- Beef Bouillon Cube
- 2 tablespoons cornstarch
- 1/4 cup cold water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Little Of Everything Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Little Of Everything Pork Chops
- Place 4 (1-inch thick) pork chops in the bottom of your slow cooker.
- Add 1 medium onion, chopped; 1 green bell pepper, chopped; 1 (14.5 ounce) can diced tomatoes, undrained; 1 cup chicken broth; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; and 1/4 teaspoon salt.
- Cover and cook on low for 5-6 hours, or until pork chops are fork-tender.
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
- 30 minutes before serving, remove the lid and stir in the cornstarch slurry.
- Cover and cook on high for 30 minutes, or until the sauce has thickened to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
86g
Fat
30g
Carbs
11g
