A Little Of Everything Pork Chops Recipe

Ingredients for A Little Of Everything Pork Chops

• 4 (1-inch thick) pork chops
• 1 medium onion, chopped
• Celery Ribs
• Green Pepper
• Stewed Tomatoes
• 1/2 cup ketchup
• Cider Vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• Lemon Juice
• Beef Bouillon Cube
• 2 tablespoons cornstarch
• 1/4 cup cold water

How to Make A Little Of Everything Pork Chops

1. Place 4 (1-inch thick) pork chops in the bottom of your slow cooker.
2. Add 1 medium onion, chopped; 1 green bell pepper, chopped; 1 (14.5 ounce) can diced tomatoes, undrained; 1 cup chicken broth; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; and 1/4 teaspoon salt.
3. Cover and cook on low for 5-6 hours, or until pork chops are fork-tender.
4. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
5. 30 minutes before serving, remove the lid and stir in the cornstarch slurry.
6. Cover and cook on high for 30 minutes, or until the sauce has thickened to your desired consistency.