Ingredients for A Simple Dahl Recipe
- 2 cloves minced garlic
- 1 medium potato, peeled and diced
- 4 cups water
- Ground Coriander
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup red lentils, rinsed
- 1 teaspoon garam masala
- 4 cups vegetable broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Simple Dahl Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Simple Dahl Recipe
- Heat 1 tablespoon of oil in a large saucepan over medium heat. Add 1 medium chopped onion and sauté until softened, about 5 minutes.
- Add 2 cloves minced garlic and 1 inch ginger, grated, and sauté for another minute until fragrant.
- Stir in 1 teaspoon turmeric powder, 1 teaspoon cumin powder, and ½ teaspoon chili powder (adjust to taste). Cook for 30 seconds, stirring constantly.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 medium potato, peeled and diced, and 1 cup red lentils, rinsed.
- Pour in 4 cups of water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the lentils and potatoes are tender.
- Stir in 1 teaspoon garam masala. Cover and let simmer for 2-3 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving with your favorite bread.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
1g
Carbs
16g
