A Simple Dahl Recipe Recipe

Ingredients for A Simple Dahl Recipe

• Garlic Clove
• Potatoes
• 4 cups water or vegetable broth
• Ground Coriander
• Turmeric
• Cumin
• Chopped Tomato
• 1 cup red lentils, rinsed
• 1 teaspoon garam masala

How to Make A Simple Dahl Recipe

1. Heat 1 tablespoon of oil in a large saucepan over medium heat. Add 1 medium chopped onion and sauté until softened, about 5 minutes.
2. Add 2 cloves minced garlic and 1 inch ginger, grated, and sauté for another minute until fragrant.
3. Stir in 1 teaspoon turmeric powder, 1 teaspoon cumin powder, and ½ teaspoon chili powder (adjust to taste). Cook for 30 seconds, stirring constantly.
4. Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 medium potato, peeled and diced, and 1 cup red lentils, rinsed.
5. Pour in 4 cups of water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the lentils and potatoes are tender.
6. Stir in 1 teaspoon garam masala. Cover and let simmer for 2-3 minutes to allow the flavors to meld.
7. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving with your favorite bread.