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Absolutely Addicitve Kale Moti Biryani Lunch That's Complete Recipe

Indulge in this decadent vegetarian Kale Moti Biryani, a flavorful and complete meal perfect for any celebration! 'Kale Moti' refers to small, black urad dal lentils, creating a rich and luxurious rice dish. This slightly spicy adaptation of Manisha Nanda's award-winning recipe (Thursday magazine) is a guaranteed crowd-pleaser. Experience the magic—each bite is a burst of deliciousness, making it ideal for Diwali, birthdays, anniversaries, or any special occasion. Prepare to be amazed!

Prep Time 45 mins
Cook Time 1620 mins
Calories 276.2 kcal
Protein 18g
Rating 1.7 (3 Reviews)
Absolutely Addicitve Kale Moti Biryani Lunch That's Complete 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Absolutely Addicitve Kale Moti Biryani Lunch That's Complete

  • 2 cups basmati rice
  • Salt to taste
  • 2-3 green cardamoms
  • 2-3 cloves
  • 1 small cinnamon stick
  • 1 bay leaf
  • 1 cup black urad dal
  • 1/2 teaspoon baking soda (optional)
  • Salted butter (for garnish, optional)
  • 1 teaspoon ginger paste and 2 teaspoons garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • Low-fat plain yogurt (optional, for creamier texture)
  • 1 large tomato, chopped (optional)
  • 1-2 green chilies, slit (optional)
  • Fresh coriander leaves, chopped (for garnish)
  • 1-2 green chilies, slit (optional)
  • 1 medium onion, thinly sliced/chopped, plus fried onions (optional, for garnish)
  • Garam masala powder (optional)
  • 2-3 tablespoons ghee or oil
  • 3 cups water or vegetable broth
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • Milk (optional, for creamier texture)

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How to Make Absolutely Addicitve Kale Moti Biryani Lunch That's Complete

  1. In a large pot, heat 2 tablespoons of ghee or oil. Add 1 medium chopped onion and sauté until golden brown.
  2. Add 1 teaspoon ginger paste and 2 teaspoons garlic paste. Sauté for 1 minute until fragrant.
  3. Stir in 1 teaspoon turmeric powder, 2 teaspoons red chili powder, 1 teaspoon coriander powder, and ½ teaspoon cumin powder. Sauté for another minute.
  4. Add 1 cup of black urad dal (kale moti). Cook for 2-3 minutes, stirring constantly.
  5. Add 2 cups basmati rice (pre-soaked for 30 minutes) and 3 cups of water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked through and liquid is absorbed.
  6. Fluff the rice gently with a fork. Add salt to taste and mix well.
  7. Garnish with chopped cilantro and fried onions (optional). Serve hot and enjoy!
  8. For an extra special touch, consider adding some yogurt or milk for a creamier texture as per the original recipe.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

23g

Fat

25g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beans Asian Indian 1 Day Or More Holiday Event Vegetarian Stove Top Dietary Ramadan Lentils Equipment