Ingredients for Absolutely The Easiest Baked Macaroni And Cheese
- 1 pound elbow macaroni
- 1/4 cup butter, melted
- Cottage Cheese
- American Cheese
- Cheddar Cheese
- Boiling Water
How to Make Absolutely The Easiest Baked Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, combine the cooked elbow macaroni, cottage cheese, milk, eggs, butter, salt, pepper, and shredded cheddar cheese. Mix well to combine.
- Pour the macaroni and cheese mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
18g
Fat
80g
Carbs
15g
