Ingredients for Accidentally The Best Baked Chicken Nuggets Ever
- 1.5 lbs boneless, skinless chicken breast
- 2 large eggs
- 1/4 cup cornstarch
- 1/2 cup soy sauce
- 1/4 cup water
- 1 cup all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- cooking spray, as needed
- parchment paper
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How to Make Accidentally The Best Baked Chicken Nuggets Ever
- Preheat oven to 450°F (232°C).
- In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup cornstarch, 1/4 cup water, and 2 large eggs. Add 1.5 lbs boneless, skinless chicken breast cut into 1-inch pieces. Marinate for at least 10 minutes (longer is better!).
- In a separate bowl or large plastic bag, combine 1 cup all-purpose flour, 1 tablespoon chili powder, and 1 teaspoon black pepper.
- Dredge each marinated chicken piece in the flour mixture, ensuring it's fully coated.
- Arrange the coated chicken nuggets in a single layer on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Generously spray the chicken nuggets with cooking spray.
- Bake for 20 minutes at 450°F (232°C), then flip the nuggets and bake for another 15 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
4g
Carbs
3g
