Ingredients for African Supper
- 8 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (4 ounce) jar pimientos, drained
- 1 (8 ounce) package cream cheese, softened
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 (10 ounce) package frozen corn
- 8 ounces fresh mushrooms (or 1 (8 ounce) can sliced mushrooms)
- 1 1/2 cups uncooked rice (optional)
- salt to taste
- pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this African Supper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make African Supper
- Cook noodles according to package directions. Set aside.
- In a large skillet or 3-quart pan, brown the ground meat over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion and bell pepper to the skillet. Sauté until softened, about 5-7 minutes.
- If using fresh mushrooms, add them to the skillet and cook until tender, about 5 minutes.
- Stir in the softened cream cheese, cream of mushroom soup, and milk. Stir until smooth and well combined.
- Add the frozen corn and canned mushrooms (if using).
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the sauce has thickened slightly.
- Stir in the cooked noodles (or rice). Simmer for another 5 minutes, or until heated through and bubbly.
- Serve immediately. Leftovers can be stored in the refrigerator for up to 3 days. Add a little milk when reheating if needed.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
42g
Fat
213g
Carbs
28g
