Ingredients for After Thanksgiving Soup
- Turkey Broth
- Cooked Turkey
- Pearl Barley
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 cups chopped carrots
- 1 bay leaf
- Dried Parsley
- Dried Thyme
- Dried Marjoram
- 1 teaspoon salt (or to taste)
- Ground Black Pepper
How to Make After Thanksgiving Soup
- **Slow Cooker Instructions:**
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours, or until the barley is tender and the carrots are soft.
- Before serving, taste and adjust seasonings as needed.
- **Stovetop Instructions:**
- Combine all ingredients in a large pot or Dutch oven.
- Bring to a boil, then reduce heat to low and simmer for at least 1 hour, or until the barley is tender and the carrots are soft.
- Stir occasionally to prevent sticking.
- Before serving, taste and adjust seasonings as needed.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
4g
Carbs
6g
