Ingredients for Al Fresco Bread
- approximately 1 pound bread dough
- Butter
- Bell Peppers
- Parmesan Cheese
- 1/4 cup thinly sliced black olives
- 1/2 cup crumbled feta cheese
- Onions
- Garlic Cloves
- Fresh Parsley
- 1/4 cup chopped fresh basil leaves
- Large Shrimp
- 1/2 cup finely chopped sun-dried tomatoes
- 1/4 teaspoon salt (or to taste)
- Sugar
- 2 tablespoons olive oil
- Lime Juice
- Mustard
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How to Make Al Fresco Bread
- Preheat your oven to 375°F (190°C).
- Prepare your bread dough according to your preferred method (store-bought or homemade). Aim for a dough weighing approximately 1 pound.
- Spread the dough thinly into a rectangular shape on a lightly floured surface (approximately 12x16 inches).
- Start with the driest filling ingredient: 1/2 cup sun-dried tomatoes, finely chopped. Distribute evenly across the dough.
- Add 1/2 cup crumbled feta cheese, spreading it over the tomatoes.
- Next, add 1/4 cup chopped fresh basil leaves. Distribute evenly.
- Add 1/4 cup thinly sliced black olives. Distribute evenly.
- Sprinkle 1/4 teaspoon of salt (or to taste).
- Drizzle 2 tablespoons of olive oil over the filling.
- Tightly roll the dough from the long side into a log.
- Cut the log into 1-inch thick slices.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving and enjoy your delicious Al Fresco bread!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
52g
Fat
72g
Carbs
6g
