All American Cheeseburger Pizza Recipe

Fire up your taste buds with this unique and crowd-pleasing All-American Cheeseburger Pizza! Caramelized onions take center stage, adding a sweet and savory depth that's simply irresistible. This recipe is perfect for summer gatherings, offering a fun twist on a classic. Get ready for juicy burger flavors on a crispy pizza crust – a flavor explosion in every bite!

Prep Time 20 mins
Cook Time 30 mins
Calories 151.1 kcal
Protein 11g
Rating 4.5 (2 Reviews)
All American Cheeseburger Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All American Cheeseburger Pizza

  • Cooked Ground Beef
  • Ketchup
  • Mustard
  • Caramelized Onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Tomatoes
  • Dill Pickle Slices
  • 1 lb pizza dough (homemade or store-bought)
  • Romaine Lettuce
  • Thousand Island Dressing
  • Onion
  • Kosher Salt
  • Vegetable Oil
  • Fresh Ground Black Pepper
  • Sugar

How to Make All American Cheeseburger Pizza

  1. Preheat your oven to 450°F (232°C).
  2. Prepare the caramelized onions: In a large skillet, melt 1 tablespoon of butter over medium heat. Add 1 large onion, thinly sliced, and cook for 20-25 minutes, stirring occasionally, until deeply caramelized and golden brown.
  3. Prepare the pizza crust: Use your favorite pizza dough recipe or store-bought crust. Press the dough into a 12-inch pizza pan.
  4. Spread a thin layer of your favorite burger sauce (about 1/4 cup) over the pizza crust.
  5. Evenly distribute 1 pound of ground beef over the sauce, breaking it up with a spoon.
  6. Sprinkle 1/2 cup shredded cheddar cheese over the ground beef.
  7. Top with the caramelized onions.
  8. Add 1/2 cup shredded mozzarella cheese.
  9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Remove from oven and let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

23g

Fat

21g

Carbs

2g

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