Ingredients for All Bran Muffins
- 1 cup All Bran cereal
- ½ cup plus 1-2 tablespoons (optional) milk
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ cup unsweetened applesauce
- 1 egg white
- ½ cup raisins
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How to Make All Bran Muffins
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup All Bran cereal and ½ cup milk. Let stand for 15 minutes to soften.
- In a separate large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
- Add 1 egg white and ¼ cup unsweetened applesauce to the softened cereal mixture. Stir well to combine.
- Gently stir the wet ingredients (cereal mixture) into the dry ingredients (flour mixture) until just moistened. Do not overmix.
- Add a splash of milk (1-2 tablespoons) if the batter is too dry.
- Fold in ½ cup raisins.
- Generously spray a 12-cup muffin tin with non-stick cooking spray. Do not use paper liners.
- Divide the batter evenly among the muffin cups.
- Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
37g
Fat
0g
Carbs
9g
